A fruity, gingery, tart, yet slightly sweet probiotic drink. If you can’t imagine it, make some and try it for yourself. It’s delicious! And it’s cultured, which means that it contains the kind of live bacteria that is said to be good for your digestive system. Ingredients: 2 nectarines, pitted 8 strawberries 1-inch piece ginger […]
Vegan ‘Cheesecake’
An easy to make, naturally sweetened, vegan and gluten-free ‘cheesecake.’ It’s so good! Crust Ingredients: 2 cups raw pecans 1 cup raw walnuts 12 large medjool dates 1 tablespoon coconut oil Filling Ingredients: 3 cups raw cashews, soaked 2 hours, drained 1/2 cup full fat coconut milk 1/2 cup 100% pure maple syrup 3/4 cup […]
Chocolate Cupcakes
Chocolate cupcakes! Enough said. Dry Ingredients: 1 1/4 cup Bob’s Red Mill Gluten-Free ‘Sweet’ White Sorghum Flour or other brand 1 cup Bob’s Red Mill Gluten-Free Almond Meal Flour or other brand 1/3 cup Bob’s Red Mill Gluten-Free Garbanzo Fava Flour or other brand 1/2 cup cocoa, cacao, or carob powder 1 teaspoons aluminum-free baking […]
Nondairy Milk Creamer
Sure, you can always purchase a store-bought nondairy milk creamer, such as So Delicious Dairy Free Creamer, but since a nondairy creamer is easy to make — why not? Ingredients: 1 (13.66oz) can Thai Kitchen full-fat coconut milk, or other brand 1/2 cup unsweetened almond milk or hemp milk* 1/4 cup pure maple syrup 1 […]
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