A recipe for a nutritious, rich and creamy, nondairy milk. Use it to make a Pumpkin Pie Smoothie, Coconut Kefir Yogurt, or other recipes that call for coconut milk. You can also pour it over Chia Oat Flakes, Marvelous Muesli, or whatever you desire. Ingredients: 3 cups unsweetened shredded coconut, or fresh young Thai coconut […]
Zucchini Bread
This zucchini bread is — you guessed it — vegan and gluten-free! And satisfying! And yummy! Dry Ingredients: 1 cup gluten-free brown rice flour 3/4 cup gluten-free almond meal flour 1/2 cup gluten-free ‘sweet’ sorghum flour 1/4 cup gluten-free garbanzo bean flour 1 teaspoons aluminum-free baking powder 1 teaspoons baking soda 1/2 teaspoon ground cinnamon […]
Coconut Whipped Cream
This coconut whipped cream topping is cool. Literally. Use it straight out of the refrigerator to top a small bowl of raspberries, or other type of berries or fruit. You might also try a dollop on a slice of Vegan Pumpkin Pie, or atop a Chai Smoothie. Ingredients: 1 (13.66oz) can Thai Kitchen Organic Coconut […]
Pumpkin Muffins
These muffins are moist, delicious, and pumpkiny! And they’re vegan and gluten-free! Dry Ingredients: 1 cup gluten-free brown rice flour 1 cup gluten-free almond meal flour 1/2 cup gluten-free white sorghum flour 1/3 cup gluten-free garbanzo flour 1 teaspoons aluminum-free baking powder 1 teaspoons baking soda 1 teaspoon pumpkin pie spice 1 teaspoon Himalayan salt […]
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