A creamy and delicious banana ice cream! It’s a simple to make, using just two ingredients and a food processor. Ingredients: 3 bananas, sliced and frozen 3 tablespoons soy milk, adjusted Directions: Place the frozen banana slices and soymilk in a food processor and process for 3 minutes. If needed, gradually add a little […]
Nondairy Neapolitan Ice Cream
Neapolitan Ice-cream, also called Harlequin Ice-Cream, includes vanilla, chocolate, and strawberry flavors in one container. This recipe is perfect for vegans and those on a gluten-free diet. Ingredients: 3 cups Coconut Cream, unsweetened 2 cup cashews, raw, unsalted, soaked 1/2 cup pure maple syrup 1 tablespoon of vanilla extract 1 cup fresh strawberries, chopped 4 […]
Nondairy Creamed Corn
The creaminess in creamed corn is usually achieved by using butter and dairy cream. But this recipe uses coconut oil and coconut milk. And it tastes delicious! Give it a try! Ingredients: 1 tablespoon coconut oil 2 cloves garlic, minced 1 (15oz) can coconut milk 3 tablespoons gluten-free brown rice flour 2 (15oz) canned corn […]
Morning Green Smoothie
A creamy and naturally sweetened green breakfast smoothie. Share it with others, or have some and refrigerate the rest to have later in the day. Ingredients: 1/4 cup gluten-free rolled oats 1 tablespoons hemp hearts 1 tablespoons chia seeds 1 tablespoon ground flax seeds 1 1/2 cups filtered water, divided, adjusted 2 cups (12 cubes) […]
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