Recipes and Information to Inspire Tasty Plant-Based Food Choices

Now That's Vegan!

This website uses cookies and contains affiliate links. For more information please read our Policies and Disclosures.

Home » Soft-Serve Banana Ice Cream

Soft-Serve Banana Ice Cream

by on


A creamy and delicious banana ice cream! It’s a simple to make, using just two ingredients and a food processor.   

Ingredients:

  • 3 bananas, sliced and frozen
  • 3 tablespoons soy milk, adjusted

Directions:

  1. Place the frozen banana slices and soymilk in a food processor and process for 3 minutes. If needed, gradually add a little more soy milk for a smooth and creamy texture.
  2. Divide between two dessert glasses, serve immediately, and enjoy!

Yield:
Makes 2 servings.

Print Friendly, PDF & EmailP R I N T
 

Note: The authors of this website share their opinions based on the information they gather from books, articles, documentaries, and seminars which may contradict previous assertions due to new research findings and the varied opinions of life and wellness experts. What is shared in this website is merely meant to assist anyone interested in lifestyle changes that include plant-based food choices and is not intended to diagnose any medical condition or replace your physician's advice. Always consult your physician before changing your diet.