A creamy and delicious banana ice cream! It’s a simple to make, using just two ingredients and a food processor. Ingredients: 3 bananas, sliced and frozen 3 tablespoons soy milk, adjusted Directions: Place the frozen banana slices and soymilk in a food processor and process for 3 minutes. If needed, gradually add a little […]
Chocolate Peanut Butter Cups
A recipe for vegan peanut butter cups that are naturally sweetened, gluten-free, and tasty! What more can you ask for! Ingredients: 2/3 cup unrefined coconut oil, melted 1/2 cup cocoa powder or cacao powder 3 tablespoons pure maple syrup 1 teaspoon pure, alcohol-free vanilla extract 1/4 teaspoon almond extract (optional) 3 tablespoons peanut butter, divided. […]
Dinosaur Fossil Cookies
Soft vegan and gluten-free dinosaur fossil cookies. They’re sweetened with maple syrup and spiced with cinnamon and nutmeg. You’ll also want to make our recipe for White Vegan Frosting to decorate them. And at Christmas time, try the provided variation for gingerbread men cookies. White Frosting: 1 recipe White Vegan Frosting, to decorate Wet Ingredients: […]
Cranberry Jell Dessert
A gelatin-like dessert that doesn’t use gelatin, since gelatin is made from animal bones, cartilage, and skin. What this recipe uses instead is a gelatinous substance derived from red algae called agar, also known as agar-agar. Cranberry juice gives this dessert its flavor and color, and it’s naturally sweetened. Why not give it a try?! […]
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