A yummy no-bake strawberry cheesecake that’s vegan, gluten-free, and easy to make. Crust Ingredients: 1 cup raw cashews 1/2 cup raw walnuts 6 large medjool dates, pitted Filling Ingredients: 20 medium strawberries, stems removed, divided 2 cups raw cashews, soaked overnight, drained 1 cup gluten-free rolled oats, soaked overnight, drained 1/2 cup coconut oil 1/4 […]
Yummy Yogurt
You probably already know that yogurt is made by culturing* milk. Our nondairy recipe calls for soy milk, for rich and creamy results. To make the yogurt, you’ll need a dairy thermometer, an Instant Pot Pressure Multicooker with the steam rack that comes with it, a stainless steel spoon, plus an oven-safe container that can […]
Soft Cherry Cookies
A treat that can easily be wrapped in wax paper and placed in an insulated lunch bag for your child to take to school, or for you to take to work or wherever you go! These soft and naturally sweet cookies contain cherries, nuts, oats, maple syrup, and spices. You can make them plain or […]
Dark Bean Hummus
This dark bean hummus is a great way to get some protein into your diet. It’s made with dark red kidney beans and black beans. Use it as a dip or spread. Try some on gluten-free tortilla chips. If you like, top with shredded lettuce, chopped tomato, or chopped kalamata olives. Ingredients: 1 (15.5oz can) […]
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