Socca is a flatbread that is sold by street venders in the South of France. It’s made with chickpea flour and olive oil, which becomes a thin batter that is poured out and cooked like a pancake. When done, it’s cut into pieces and served with a drizzle of olive oil and a sprinkle of […]
Corn Tortillas
Corn tortillas are simple to make and require only a few ingredients, with the main ingredient being masa harina, which is Spanish for “dough flour.” It’s named this because the flour is made from dried masa, which is a dough made from corn treated in a solution of lime and water. The dough is then […]
Irish Soda Bread
Serve it on St. Patrick’s day, or any day! Traditionally, this hearty bread uses a combination of baking soda and buttermilk to create bubbles of carbon dioxide which act as a leavening agent. However, this recipe uses apple cider vinegar in place of buttermilk, which works the same but makes it dairy-free. Dry Ingredients: 2 […]
Gluten-Free Pizza Dough
There are several gluten-free pizza crust mixes available on the market, but many of them use yeast and starch flours, so we came up with a recipe for those with yeast allergies and/or avoiding starch flours that affect glycemia (blood sugar levels). And of course this recipe is gluten-free and vegan to boot! Ingredients: 2 […]
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