A recipe for vegan peanut butter cups that are naturally sweetened, gluten-free, and tasty! What more can you ask for! Ingredients: 2/3 cup unrefined coconut oil, melted 1/2 cup cocoa powder or cacao powder 3 tablespoons pure maple syrup 1 teaspoon pure, alcohol-free vanilla extract 1/4 teaspoon almond extract (optional) 3 tablespoons peanut butter, divided. […]
Vegan ‘Meat’ Sauce
A plant-based sauce to serve on pasta that mimics the texture and savory flavor of traditional meat sauces. Ingredients: 2 (80z) containers fresh baby bella mushrooms 2 cloves garlic 1 medium yellow onion 1 medium green bell pepper, seeds removed 1 tablespoon olive oil 1 (280z) can crushed tomatoes 1 (14.5oz) can petite diced tomatoes […]
Dinosaur Fossil Cookies
Soft vegan and gluten-free dinosaur fossil cookies. They’re sweetened with maple syrup and spiced with cinnamon and nutmeg. You’ll also want to make our recipe for White Vegan Frosting to decorate them. And at Christmas time, try the provided variation for gingerbread men cookies. White Frosting: 1 recipe White Vegan Frosting, to decorate Wet Ingredients: […]
Salad with Baked Tofu
A tasty salad with baked tofu. Perfect for an appetizer, or toss in some cooked pasta to make it a meal. Give it a try! Baked Tofu Ingredients: 1 block tofu, super firm 1/2 cup avocado oil 2 tablespoons lemon juice 1/2 teaspoon sea salt 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/2 […]
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