Chocolate tortillas are made in the same way that corn tortillas are made, only cacao powder* is added into the mixture, or cocoa powder or carob powder can be used in place of the cacao powder if preferred. You can make all chocolate tortillas, or both corn and chocolate, then serve them warm on a […]
Socca
Socca is a flatbread that is sold by street venders in the South of France. It’s made with chickpea flour and olive oil, which becomes a thin batter that is poured out and cooked like a pancake. When done, it’s cut into pieces and served with a drizzle of olive oil and a sprinkle of […]
Corn Tortillas
Corn tortillas are simple to make and require only a few ingredients, with the main ingredient being masa harina, which is Spanish for “dough flour.” It’s named this because the flour is made from dried masa, which is a dough made from corn treated in a solution of lime and water. The dough is then […]
Irish Soda Bread
Serve it on St. Patrick’s day, or any day! Traditionally, this hearty bread uses a combination of baking soda and buttermilk to create bubbles of carbon dioxide which act as a leavening agent. However, this recipe uses apple cider vinegar in place of buttermilk, which works the same but makes it dairy-free. Dry Ingredients: 2 […]
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