This flatbread is made with garbanzo bean flour and sorghum flour for a nice flavor. This bread offers protein, iron, and dietary fiber. Ingredients: 2 1/4 cups gluten-free garbanzo bean flour 3/4 cup gluten-free sorghum flour, plus extra for dusting the dough 1/16 teaspoon ground cumin (optional) 3/4 cup warm water, adjusted 1 tablespoon grapeseed […]
Homemade Hummus
Plain, spicy, or with olives! The choice is yours since this hummus recipe provides you with three variations. Spread some on vegan and gluten-free flax Seed Crackers or Chapatis (Indian flatbread), or use it as a dip for vegetables. Ingredients: 1 (6oz can) chickpeas 4 to 6 tablespoons fresh lemon juice 1 1/2 tablespoons tahini […]
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