These energy bars are for between meals or to pack in an insulated lunch bag to take with you to school, work, or wherever! They’re naturally sweet with an apple cinnamon flavor, and very very tasty. Ingredients: 2 cup dates, pitted 6 heaping tablespoons almond butter 2 tablespoon coconut oil, melted 4 tablespoons fresh lemon […]
Gluten-Free Bread Sticks
You’re sure to love these delicious vegan and gluten-free bread sticks — even if your not on a vegan or gluten-free diet — and you’ll love them even more if dipped in dill dressing. Ingredients: 1 recipe Dill Dressing (optional) 2 cups gluten-free Garbanzo flour 1/2 cup gluten-free brown rice flour 1/2 teaspoon aluminum free […]
Chocolate Tortillas
Chocolate tortillas are made in the same way that corn tortillas are made, only cacao powder* is added into the mixture, or cocoa powder or carob powder can be used in place of the cacao powder if preferred. You can make all chocolate tortillas, or both corn and chocolate, then serve them warm on a […]
White Vegan Frosting
A creamy vegan and gluten-free frosting! It’s made with cashews, coconut milk, and a natural sweetener. Add a little beet juice and you’ve got pink frosting for decorating! Use it to frost and decorate baked desserts. We used both white and pink frosting to decorate our vegan and gluten-free Valentine Cookies, Ingredients 1 cup organic […]
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