A tasty vanilla cake that’s vegan, gluten-free, and naturally sweetened. Make it an enjoy! Dry Ingredients: 2 cups gluten-free almond meal flour 1 cup gluten-free brown rice flour, plus extra to dust the pan 1 cup gluten-free ‘sweet’ white sorghum flour 1 cup gluten-free garbanzo bean flour 1 cup gluten-free tapioca flour 2 teaspoons aluminum-free […]
Clementine Smoothie
A creamy clementine smoothie, with pineapple to make it sweeter. Have it with your breakfast, in place of orange juice, or turn it into a frozen dessert — among the variations for this recipe you’ll find directions for creamy pops and sherbet. Ingredients: 6 clementines, peeled 1 cup crushed pineapple 1 (14oz) can coconut milk, […]
Blueberry Preserves
Naturally sweetened homemade Blueberry preserves to top gluten-free breads and cakes. Maybe couple this recipe with our recipes for Sandwich bread, Breakfast Squares, or Pleasing Pancakes. Ingredients: 3 cups blueberries 1/4 cup crushed pineapple 1 tablespoon 100% pure maple syrup 1 teaspoon fresh lemon juice Directions: Combine all ingredients in a sauce pan and bring […]
Pumpkin Porridge
A tasty breakfast porridge made with pumpkin and oat bran that’s lightly sweetened with maple syrup and topped with hemp milk. It’s simple to make, and it’s vegan and gluten-free! Ingredients: 1/4 cup gluten-free oat bran 1/4 cup organic canned pumpkin purée. 1 tablespoon maple syrup 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 […]
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