Chapatis, also known as Roti, are Indian flatbreads. They are usually made with wholewheat flour, but this recipe uses a unique combination of flours for gluten-free chapatis. Serve them with Indian Soup, or with Vegan ‘Egg’ Salad, or hummus. Ingredients: 3/4 cup gluten-free white sorghum flour 3/4 cup gluten-free amaranth flour 1 cup gluten-free tapioca […]
Vegan Zucchini Lasagna
A satisfying meal that’s vegan and gluten-free. Know, however, that this isn’t a quick and easy recipe, so give yourself a few hours to prepare the meal. To make your time in the kitchen more enjoyable, maybe listen to some music, or a book on tape, and sip on your favorite beverage. This lasagna serves […]
Martins
These cookies are named after Mr. and Mrs. Martin (newlyweds), and if you sprinkle the cookies with shredded coconut you’ve got Coconut Martins. They’re gluten-free and vegan, but more importantly they’re cookies! —which is said to be Mr. Martin’s favorite food. Dry Ingredients: 2 1/2 cups finely ground organic almond flour 1/2 cup Madhava organic […]
Candied Pumpkin Seeds
A sweet treat that both children and adults will surely enjoy. Ingredients: 2 cup fresh pumpkin seeds 1/2 cup agave nectar, amber 2 tablespoon pure maple syrup 1/4 teaspoon sea salt Directions: In a small bowl, mix together all ingredients until well combined. Spread in a single layer on a baking sheet lined with parchment […]
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