A terrific tasting salad with chucks of tender eggplant that’s ‘meaty’ enough to serve as a light meal, but also makes a great side dish. Once you try it you’ll want to make it again and again. It’s a favorite of ours here at Now That’s Vegan! Ingredients: 1 large eggplant or 2 small, peeled […]
Carob Cherry Tart
A creamy no-bake carob dessert with a hint of cherry flavor for holidays and celebrations, or to make an ordinary day special. Crust Ingredients: 1/2 cup raw walnuts 1/2 cup raw pecans 1/2 cup raw cashews 3/4 cup gluten-free rolled oats 3 tablespoons carob powder* 1/4 cup shredded coconut, unsweetened* 1/4 cup agave nectar, amber […]
Baked Eggplant
This is a tasty dish that can be served anytime, but its ‘meaty’ texture and flavor makes it absolutely perfect for a turkey replacer on Thanksgiving day. Goes great with Mixed Vegetables, Scottish Stuffing, and Cranberry Sauce. Ingredients: 1 medium onion, finely diced 1/4 cup extra virgin olive oil 1/4 cup balsamic vinegar* 2 tablespoons […]
Cranberry Sauce
Cranberry sauce is commonly associated with Thanksgiving dinner in the United States and Christmas dinner in the UK. Some commercial brands are made with gelatin (collagen derived from various animal by-products), but this recipe is vegan. Goes great with Baked Eggplant, Scottish Stuffing, and Mixed Vegetables. Ingredients: 1 1/2 cups whole cranberries 1/2 cup crushed […]
Recent Comments