Top your vegan and gluten-free desserts with Maple Glaze. Drizzle it on or use in a squeeze bottle to decorate with dots and lines. Goes great on Chocolate Squares. Ingredients: 1/4 cup cashews 1/4 cup walnuts 1/2 cup 100% pure maple syrup 1 tablespoon olive oil 1 tablespoons filtered water 1/2 teaspoon pure vanilla extract* […]
Chilled Cream of Broccoli Soup
This delicious creamy broccoli soup can be served warm or cold. Mixed into the soup is a nut cream with a hint of lime for added flavor, which is also used to garnish the soup. Soup Ingredients: 3 tablespoons safflower oil 1 onion, chopped 2 celery ribs, chopped 2 medium potatoes, sliced 3 cups chopped […]
Pears with Raspberry Sauce
Poached pears with a sweet raspberry sauce for a light after-dinner dessert. Ingredients: 3/4 cup Madhava Agave Nectar* or other brand 1 cup water 3 teaspoons fresh lemon juice 1/4 teaspoon pure vanilla extract 4 small pears, firm yet ripe 1 cup fresh or frozen and thawed raspberries fresh mint sprigs to garnish Directions: In […]
Basil Pesto
Basil pesto tastes great when mixed into raw zucchini noodles* or used as a spread. You might try spreading some on gluten-free Flax Seed Crackers. Ingredients: 4 medium zucchini (if making the pesto for zucchini noodles) 4 tablespoons pine nuts 1 1/4 cup fresh basil, packed 2 cloves garlic 2 tablespoons fresh lemon juice 1 […]
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