The creaminess in creamed corn is usually achieved by using butter and dairy cream. But this recipe uses coconut oil and coconut milk. And it tastes delicious! Give it a try! Ingredients: 1 tablespoon coconut oil 2 cloves garlic, minced 1 (15oz) can coconut milk 3 tablespoons gluten-free brown rice flour 2 (15oz) canned corn […]
Morning Green Smoothie
A creamy and naturally sweetened green breakfast smoothie. Share it with others, or have some and refrigerate the rest to have later in the day. Ingredients: 1/4 cup gluten-free rolled oats 1 tablespoons hemp hearts 1 tablespoons chia seeds 1 tablespoon ground flax seeds 1 1/2 cups filtered water, divided, adjusted 2 cups (12 cubes) […]
Simple Bok Choy
A simple way to sauté bok choy. And you’ll love the taste! Ingredients: 4 green or purple bok choy, sliced in half 1 tablespoon olive oil 2 cloves garlic, minced 1/2 cup low sodium gluten-free vegetable broth 1/2 teaspoon Himalayan salt 1/2 teaspoon black pepper 1/4 teaspoon five-spice powder Directions: Stir into the vegetable broth […]
No-Bake Strawberry Cheesecake
A yummy no-bake strawberry cheesecake that’s vegan, gluten-free, and easy to make. Crust Ingredients: 1 cup raw cashews 1/2 cup raw walnuts 6 large medjool dates, pitted Filling Ingredients: 20 medium strawberries, stems removed, divided 2 cups raw cashews, soaked overnight, drained 1 cup gluten-free rolled oats, soaked overnight, drained 1/2 cup coconut oil 1/4 […]
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