This easy-to-make vegetable dish is crunchy, somewhat nutty, and slightly sweat. Not to mention, broccoli is high in fiber and a good source of protein. It also provides vitamin C, B6, folic acid, calcium, and more! In other words, it’s good for you! Ingredients: 4 to 6 cups broccoli florets 8 green onions, white parts […]
Balsamic Vinaigrette
A dark, somewhat sweet, nicely seasoned, vinaigrette. It will make your favorite green salads even better! Ingredients: 1/2 cup extra virgin olive oil 3 tablespoons balsamic vinegar* 2 small garlic cloves, minced 1 teaspoon agave nectar, light 1 tablespoon fresh lemon juice 1/2 tsp freshly ground black pepper 2 teaspoons filtered water Directions: In a […]
Tasty Carrot Cake
This moist cake is perfect for Easter Sunday and other special occasions. Typically, the predominate ingredients used to make cake are white flower, white sugar, eggs, and butter, but this recipe uses a blend of gluten-free flours and is naturally sweetened with carrots and pure maple syrup. It’s even got walnuts for added flavor and […]
Valentine Cookies
Tasty frosted valentine cookies! And believe it or not, they’re vegan and gluten-free! That is, as long as you don’t choose animal derived ingredients, and do choose ingredients made in a gluten-free facility. If you’re not sure, call the manufacturer to ask. Make these cookies for Valentine’s Day, to share with those you love. Ingredients: […]
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