Kale and carrots anyone? Both kale and carrots are rich in antioxidants and high in fiber, and offer magnesium, potassium, calcium, iron, beta-carotene, and vitamins A and C. Besides being good for you, this kale and carrot salad tastes great! Ingredients: 1 large bunch of kale*, large stems removed and broken into pieces 2 carrots, […]
Dill Dressing
If you like dill, you’ll like this! A tasty dill dressing for drizzling over your favorite green salad, or try our recipe for Garden Salad. Ingredients: 1/2 cup homemade Vegan Mayo or store-bought vegan mayonnaise 2 tablespoons fresh lemon juice 1/2 teaspoon apple cider vinegar, unfiltered 2 teaspoons dried dill weed Directions: In a small […]
Minty Iced Green Tea
This pleasant iced green tea uses mint ice cubes and a little lemon juice for added flavor. Make it with your favorite green tea, in bags or loose leaf. We like to make ours with loose leaf Japanese Sencha. Ingredients: 4 cups water 4 green tea bags or 3 teaspoons loose leaf 1 tray ice […]
Italian Rawvioli
We pulled a recipe called Rawvioli Provençale from The 30 Minute Vegan recipe book by Mark Reinfeld and Jennifer Murray. Then we made it slightly different and changed the name to Italian Rawvioli. Here’s the results! Ingredients: 1 medium zucchini 1 tablespoon raw olive oil 2 cups cashews, soaked 2 hours, drained 3/4 cup water […]
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