When you don’t want grains but you want something, maybe have finely chopped cauliflower, which resembles white rice. To give it zing, add finely chopped onion, Himalayan salt, and black pepper. Ingredients: 1 head cauliflower, roughly chopped 1/2 onion, roughly chopped 1 teaspoon Himalayan salt 1/2 teaspoon ground black pepper Directions: Place 1/4 of the […]
Vegan ‘Cheese’ Popcorn
This air popped popcorn makes a great snack for a children’s sleepover party, movie night, or whenever! It’s flavored with Nutritional Yeast, which is deactivated yeast with a cheesy flavor, making it a perfect cheese substitute in vegan cooking. Ingredients: 1/4 cup Great Northern Popcorn Kernels or other Non-GMO brand 2 tablespoons coconut oil, melted […]
Nondairy Maple Walnut Ice Cream
Do you like ice cream? Do you like maple syrup? Do you like walnuts? If so, you’ll like this nondairy frozen dessert — it’s got it all! And, it’s delicious! Ingredients: 1/2 cup pine nuts 3/4 cup raw cashew pieces, soaked 2 hours in filtered water, drained 1 (13.66 oz) can Thai Kitchen Organic Coconut […]
Polenta Pesto Appetizers
Polenta is a porridge that originated in Northern Italy, which can also be made into a dough. Precooked (tube) polenta is often used as a main dish in vegan cuisine when topped with sauce. Here we’ve turned the polenta into a base for appetizers. Ingredients: 2 (8oz) pre-cooked Sun Gennaro Polenta* or other gluten-free and […]
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