A plant-based sauce to serve on pasta that mimics the texture and savory flavor of traditional meat sauces. Ingredients: 2 (80z) containers fresh baby bella mushrooms 2 cloves garlic 1 medium yellow onion 1 medium green bell pepper, seeds removed 1 tablespoon olive oil 1 (280z) can crushed tomatoes 1 (14.5oz) can petite diced tomatoes […]
Dinosaur Fossil Cookies
Soft vegan and gluten-free dinosaur fossil cookies. They’re sweetened with maple syrup and spiced with cinnamon and nutmeg. You’ll also want to make our recipe for White Vegan Frosting to decorate them. And at Christmas time, try the provided variation for gingerbread men cookies. White Frosting: 1 recipe White Vegan Frosting, to decorate Wet Ingredients: […]
Salad with Baked Tofu
A tasty salad with baked tofu. Perfect for an appetizer, or toss in some cooked pasta to make it a meal. Give it a try! Baked Tofu Ingredients: 1 block tofu, super firm 1/2 cup avocado oil 2 tablespoons lemon juice 1/2 teaspoon sea salt 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/2 […]
Pan Fried Tofu
Tofu is made from the curdled milk of ground soybeans. It lacks flavor, but can be made tasty with seasonings and frying it in a pan. High in protein, it makes a great meat substitute. Baked Tofu Ingredients: 1 block tofu, super firm 1 cup avocado oil, divided 1/4 cup gluten-free tamari sauce 1/2 […]
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