Hot fudge! That’s right, a recipe for hot fudge that can be drizzled over your favorite nondairy ice cream. It’s not too sweet, so you might want to couple it with a sweet non-dairy ice cream. And yes, it’s vegan and gluten-free. Ingredients: 2/3 cup vegan dark chocolate baking chips, unsweetened 1 cup full fat […]
Fermented Dill Pickles
There’s a difference between fermented pickles and vinegar pickles. This recipe is for fermented pickles, which are made with a salty brine that produces beneficial bacteria called probiotics. And, as you probably know, probiotics are believed to benefit gut health. As for vinegar pickles, they use a vinegar brine instead of a salty brine, and […]
Vegan Margarine
A nondairy spread that can be used to top steamed vegetables or toasted gluten-free Sandwich Bread. Give it a try! Ingredients: 1/2 cup Coconut milk* 1/4 cup coconut oil, unrefined 1/4 cup nutritional yeast, finely ground** 1/2 teaspoon finely ground Himalayan salt Directions: Place all the ingredients in a medium size bowl and whisk for […]
Veggie Pasta Bowl
Question: What is a bowl of edamame spaghetti, brown lentils, green peppers, shredded carrot, baby kale leaves, quartered campari tomatoes, sliced baby portobello mushrooms, kalamata olives, a squeeze of lemon, a drizzle of extra virgin olive oil, and a sprinkle of seasonings? Answer: A tasty lunch. If you said, “Veggie Pasta Bowl,” you’d also be […]
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