This flatbread is made with garbanzo bean flour and sorghum flour for a nice flavor. This bread offers protein, iron, and dietary fiber. Ingredients: 2 1/4 cups gluten-free garbanzo bean flour 3/4 cup gluten-free sorghum flour, plus extra for dusting the dough 1/16 teaspoon ground cumin (optional) 3/4 cup warm water, adjusted 1 tablespoon grapeseed […]
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