Socca is a flatbread that is sold by street venders in the South of France. It’s made with chickpea flour and olive oil, which becomes a thin batter that is poured out and cooked. When done, it’s cut into pieces and served with a drizzle of olive oil and a sprinkle of salt and pepper. […]
Corn Tortillas
Corn tortillas are simple to make and require only a few ingredients, with the main ingredient being masa harina, which is Spanish for “dough flour.” It’s named this because the flour is made from dried masa, which is a dough made from corn treated in a solution of lime and water. The dough is then […]
Irish Soda Bread
Serve it on St. Patrick’s day, or any day! Traditionally, this hearty bread uses a combination of baking soda and buttermilk to create bubbles of carbon dioxide which act as a leavening agent. However, this recipe uses apple cider vinegar in place of buttermilk, which works the same but makes it dairy-free. Dry Ingredients: 2 […]
Gluten Free Chapatis
Chapatis, also known as Roti, are Indian flatbreads. They are usually made with wholewheat flour, but this recipe uses a unique combination of flours for gluten-free chapatis. Serve them with Indian Soup, or with Vegan ‘Egg’ Salad, or hummus. Ingredients: 3/4 cup gluten-free white sorghum flour 3/4 cup gluten-free amaranth flour 1 cup gluten-free tapioca […]
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