A hardy flatbread that uses Italian seasoning and is baked in the oven. Keep in mind that the beans need to soak in filtered water for 48 hours prior to making the bread, with the water changed out for fresh water every 12 hours. But once the bread is made, you’ll see that the taste […]
Flaxseed Oat Bread
This flatbread is made with flax seeds, rolled oats, and seasonings. Serve it with your favorite dips and spread, or use it to make sandwich wraps. Ingredients: 1 cup whole flax seeds 1/4 cup rolled oats 1 cup filtered water 1/4 teaspoon ground ginger 1/4 teaspoon ground garlic powder 1/4 teaspoon pink Himalayan salt 1/2 […]
Gluten-Free Burger Buns
A recipe for vegan and gluten-free burger buns topped with sesame seeds. Ingredients: 2 1/2 cups cauliflower florets 2 cups cocoanut flour 1/2 cup chickpea flour 1 tablespoon baking powder 1 teaspoon Himalayan salt 1/4 cup coconut oil 1 cup coconut milk 2 tablespoons ground flax seeds 3 tablespoons filtered water 2 tablespoons sesame seeds […]
Blueberry Muffins
These vegan and gluten-free muffins are loaded with blueberries! And they’re tasty! Have one with breakfast or brunch! Dry Ingredients: 1 cup gluten-free brown rice flour 1 cup gluten-free almond meal flour 1/2 cup gluten-free sorghum flour 1/3 cup gluten-free garbanzo flour 1 teaspoons aluminum-free baking powder 1 teaspoons baking soda 1 teaspoon cinnamon 1 […]
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