This roasted cauliflower uses spices that add loads of flavor. Makes a great side dish. Not to mention, it’s easy to make. And once it’s made, simply slice and serve. Ingredients: 1 head cauliflower 1 cup filtered water, adjusted 2 large cloves garlic, grated 2 tablespoons lime juice 1 tablespoon pure maple syrup 1 tablespoon […]
Vegan Salmon
Up the taste of your tofu by marinading it overnight before baking it. This vegan salmon recipe uses nori for the skin, and a marinade that includes kelp granules. To make it a meal, serve it with a grain and vegetable. Ingredients: 1 block tofu, super firm 2 (8-inch x 7-inch) nori sheets 1 cup […]
Roasted Dinner
A simple recipe made flavorful by seasoning and roasting. Makes for a balanced meal, where it consists of proteins, carbohydrates, and vegetables. Make it to enjoy with family and friends. Ingredients: 2 (15oz) cans pinto beans 2 medium broccoli crowns 1 large cauliflower head 1 (3lb bag) small golden potatoes 1 (1 pint container) grape […]
Rosemary Cashew Sauce
A tasty plant-based sauce. Use it as a dip, spread, or dressing. Ingredients: 1 1/2 cups raw cashews 2 tablespoons extra virgin olive oil 6 large sprigs rosemary, divided 1 clove garlic, finely chopped 1/3 cup filtered water 1 tablespoon fresh lemon juice 2 teaspoons nutritional yeast 1 teaspoon liquid aminos 1 teaspoon pure maple […]
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