Vegan ‘Cheese’ Popcorn

This air popped popcorn makes a great snack for a children’s sleepover party, movie night, or whenever! It’s flavored with Nutritional Yeast, which is deactivated yeast with a cheesy flavor, making it a perfect cheese substitute in vegan cooking.

Ingredients:

• 1/4 cup Great Northern Popcorn Kernels or other Non-GMO brand
• 2 tablespoons coconut oil, melted
• 2 tablespoons Brag Nutritional Yeast Seasoning*
• 1/4 teaspoon onion powder
• 1 teaspoon Himalayan salt

Directions:

1. Pop the kernels without butter or oil in a Rival Electric Popcorn Maker or other hot air popper according to the machine’s directions, in batches if necessary.
2. In a large bowl combine oil, nutritional yeast, and salt. Stir until well combined. Add the popcorn and toss to coat, then serve with a Bubbly Lime Refresher or other non-sugar soft drink.

Variations:

1. For spicy popcorn, add to the ingredients 1/2 teaspoon chili powder, or to taste.
2. For green tea popcorn, add to the ingredients 1/2 teaspoon matcha powder, or to taste.
3. For garlic basil popcorn, add to the ingredients 1/2 teaspoon dried basil and 1/2 teaspoon garlic powder, or to taste.

Yield:
Makes about 10 cups

*Nutritional Yeast is deactivated yeast that is often used in vegan cooking to add a cheesy flavor and nutrients. Many brands are fortified with vitamin B-12, but check the label to be certain.

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