Tomato Avocado Salad

This is a quick and easy recipe for a tomato and avocado salad that’s both delicious and satisfying. Serve it before or with dinner, or serve it with Socca and you’ve got a light lunch!

Ingredients:

• 16 to 20 cherry tomatoes, halved
• 1 large avocado, thinly sliced
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon red onion, finely chopped
• 1/4 cup fresh lime juice
• 3 teaspoons Brag Apple Cider Vinegar or other brand
• 3 teaspoons grape seed oil
• 1/4 teaspoon onion powder
• 1/4 teaspoon finely ground Himalayan salt, or to taste
• 1/4 teaspoon freshly ground black pepper, or to taste

Directions:

1. Place the tomatoes and avocado on a serving platter and sprinkle with the chopped red onion and cilantro.
2. In a small bowl, whisk together the lime juice, vinegar, grape seed oil, onion powder, salt, and pepper. Drizzle the lime mixture over the tomatoes and avocado and serve!

Yield:
Makes 1 to 2 servings

P R I N T