A delicious vegan pumpkin pie with an almond raisin crust. Make it for Thanksgiving Day, or any day! Crust Ingredients: 1 cup raw organic almonds 1 1/2 cups raisins 1/2 cup shredded coconut, unsweetened Filling Ingredients: 3 cups Homemade Pumpkin Purée or store-bought 3/4 cup coconut oil, melted 1/2 cup coconut milk, unsweetened 1/4 cup […]
Green Shake
Shakes are usually thicker than smoothies, and smoothies are usually thicker than juices. It has to do to the base* or method used in producing the drink. This recipe is for a thick, avocado-base, green shake! Ingredients: 2 large kale or romaine lettuce leaves, stems and center veins removed 1 avocado 1 celery stock 1/2 […]
Guacamole
It’s a dip, it’s a spread, it’s guacamole! And, it’s easy to make. Ingredients: 4 ripe avocados, peeled and pitted 1/4 red bell pepper 1/4 jalapeno pepper, seeded 1/4 cup cilantro, coarse stems removed 3 tablespoons fresh lime juice 2 small garlic cloves 1 teaspoon light agave nectar 1 teaspoon sea salt Directions: In a […]
Vegan Ranch Dressing
A creamy salad dressing that’s egg- and dairy-free! Ingredients: 1/2 cup soy-free Vegenaise, or other egg- and dairy-free mayonnaise substitute. 2 tablespoons almond milk 1 tablespoon chopped vidalia onion 1 garlic clove 2 tsp fresh lemon juice 1 teaspoon chopped fresh dill 1/2 teaspoon dry mustard Directions: Place all ingredients in a food processor and process […]
Recent Comments