A simple way to make sweet potato, topped with a flavorful gravy made with coffee. Goes great with gluten-free grits. Have it for breakfast, or anytime! Ingredients: 1 serving of gluten-free grits (optional) 1 large sweet potato 1/2 cup coffee, divided 2 tablespoons gluten-free low sodium tamari 1/2 avocado, diced (optional) fine ground Himalayan salt, […]
Turnip Greens Smoothie
Turnip greens can be added to your smoothies. Because these greens have a sharpness to them, we added pineapple to sweeten it and even out the flavor. We also added avocado. This combination results in a delicious, creamy, green smoothie. Ingredients: 1 cup filtered water 1 cup (6 cubes) ice 1 cup frozen pineapple chunks […]
Lunch Salad
What do you get when you combine various types of baby lettuce, chickpeas, grape tomatoes, kalamata olives, and pasta spirals? You get a tasty light lunch, or a salad on the side of whatever else you’re having. Ingredients 1 (16oz) package gluten-free brown rice pasta spirals 2 (15oz) cans chickpeas 1 cucumber, chopped 1 cup […]
Simple Lentils
A simple recipe for tasty lentils. To make it a meal, serve the lentils with brown rice and raw or cooked vegetables. Ingredients 1 onion, diced 1 tablespoon grapeseed oil 1 cup dried green or brown lentils 1 bay leaf 3 cups water 1 cup cilantro leaves, loosely packed 2 tablespoon gluten-free tamari Directions Look […]
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