A creamy salad dressing that’s egg- and dairy-free! Ingredients: 1/2 cup soy-free Vegenaise, or other egg- and dairy-free mayonnaise substitute. 2 tablespoons almond milk 1 tablespoon chopped vidalia onion 1 garlic clove 2 tsp fresh lemon juice 1 teaspoon chopped fresh dill 1/2 teaspoon dry mustard Directions: Place all ingredients in a food processor and process […]
Green Pudding
A tasty green pudding! Perfect after reading to your children Bartholomew and the Oobleck by Dr. Seuss. Made with healthy green vegetables and a little fruit. Serve it to adults as well, perhaps on St. Patrick’s Day! Ingredients: 2 ripe avocados 1 large kale leaf (green curly variety), stem removed 1/4 cup Italian parsley 1 […]
Garden Salad
This fresh garden salad can be served before, after, or during a meal. Culturally, Americans have their salad before or during the main course, and Europeans often have their salad after. Whenever, it’s healthy! Ingredients: 1/2 head organic iceberg lettuce, rinsed, dried, and torn into bite size pieces 1 cup variety of organic mixed baby […]
Oatmeal Raisin Cookies
These soft and chewy cookies are a favorite here at Now That’s Vegan! So Yummy, no one will ever guess that they are vegan and gluten-free. Dry Ingredients: 1 cup Bob’s Red Mill Gluten-Free Rolled Oats, or other certified gluten-free brand 2 cups finely ground organic almond flour 1/2 teaspoon aluminum-free baking powder 1/2 teaspoon […]
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