This tomato soup is simple to make and tasty. Add a vegan grated ‘cheese’ garnish to make it even better. Serve it for lunch, or whenever your in the mood for soup. Ingredients: 6 medium tomatoes, cut into chunks 1 (6oz) can tomato paste 1 vidalia onion, cut into chunks 2 cloves garlic 1 tablespoon […]
Flax Seed Crackers
These home-baked crackers are vegan and gluten-free, and they make a great snack! For delicious hors d’oeuvres, spread with some Hummus and top with sliced kalamata olives. Or maybe serve a few of these crackers along side a bowl of Simple Tomato Soup. Doesn’t that sound delicious?! Ingredients: 1 cup brown rice flour 1 1/2 […]
Guacamole
It’s a dip, it’s a spread, it’s guacamole! And, it’s easy to make. Ingredients: 4 ripe avocados, peeled and pitted 1/4 red bell pepper 1/4 jalapeno pepper, seeded 1/4 cup cilantro, coarse stems removed 3 tablespoons fresh lime juice 2 small garlic cloves 1 teaspoon light agave nectar 1 teaspoon sea salt Directions: In a […]
Avocado Salad
A delicious combination of creamy avocados, cucumber, celery, herbs, and a light dressing. Salad Ingredients: 3 ripe avocados 1 large cucumber, quartered the long way then sliced 1/2 celery stalk, sliced thinly 1/4 cup chopped fresh chives 1/2 cup chopped fresh cilantro or flat-leaf parsley, divided Dressing Ingredients: 1 tablespoon gluten-free white balsamic vinegar* 3 […]
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