This easy to make recipe turns baby bok choy into a tangy little vegetable dish, with ingredients such as minced red chili pepper, garlic, ginger, and more. Ingredients: 4 medium heads baby bok choy 2 tablespoons coconut oil 1 onion, finely chopped 3 cloves garlic, minced 1 red chili pepper, seeds removed and minced 1-inch […]
Peachy Lemonade
A good time to have a cool peach flavored drink is when everything is peachy! Another time would be when you could use some cheering up, or simply when needing to quench your thirst. This peach lemonade is just as refreshing as regular lemonade, but not as ordinary. Ingredients: 6 peaches plus an extra to […]
Homemade Hummus
Plain, spicy, or with olives! The choice is yours since this hummus recipe provides you with three variations. Spread some on vegan and gluten-free flax Seed Crackers or Chapatis (Indian flatbread), or use it as a dip for vegetables. Ingredients: 1 (6oz can) chickpeas 4 to 6 tablespoons fresh lemon juice 1 1/2 tablespoons tahini […]
Vegan Grated ‘Cheese’
This dairy-free grated ‘cheese’ can be sprinkled over gluten-free pasta, used to garnish soups, or added to salads. It’s a mix of healthy ingredients, including nutritional yeast (a source of protein and vitamins with a cheesy flavor) and wild Atlantic nori (a seaweed rich in minerals and trace elements with a slightly nutty flavor). Ingredients: 1 […]
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