These cookies are named after Mr. and Mrs. Martin (newlyweds), and if you sprinkle the cookies with shredded coconut you’ve got Coconut Martins. They’re gluten-free and vegan, but more importantly they’re cookies! —which is said to be Mr. Martin’s favorite food. Dry Ingredients: 2 1/2 cups finely ground organic almond flour 1/2 cup Madhava organic […]
Candied Pumpkin Seeds
A sweet treat that both children and adults will surely enjoy. Ingredients: 2 cup fresh pumpkin seeds 1/2 cup agave nectar, amber 2 tablespoon pure maple syrup 1/4 teaspoon sea salt Directions: In a small bowl, mix together all ingredients until well combined. Spread in a single layer on a baking sheet lined with parchment […]
Vegan Mayo
This creamy egg-free mayo can be used in place of mayonnaise made with eggs, as a spread, a dip, or in most recipes that call for mayonnaise. Maybe use it in making Vegan ‘Tuna’ Salad. Ingredients: 1 16oz Firm tofu*, drained 6 dates, pitted and soaked in filtered water for 2 hours 1 small garlic […]
Bean Flour Flatbread
This flatbread is made with garbanzo bean flour and sorghum flour for a nice flavor. This bread offers protein, iron, and dietary fiber. Ingredients: 2 1/4 cups gluten-free garbanzo bean flour 3/4 cup gluten-free sorghum flour, plus extra for dusting the dough 1/16 teaspoon ground cumin (optional) 3/4 cup warm water, adjusted 1 tablespoon grapeseed […]
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