This vegan sour cream can be used to top baked potatoes, tacos, celery sticks, salads, and more! Try it on Classic Style Vegan Chili, or include it among some Vegan Taco Fixin’s. Ingredients: 2 cups raw cashews, soaked 2 hours, drained 1 cup filtered water 2 tablespoon fresh lemon juice 2 teaspoons apple cider vinegar […]
Summertime Fruit Pops
Summer time is a good time for ice pops because they’re cool and refreshing. What’s even better is that this recipe uses the right combination of fruits for sweetness — without the need for refined sugar. But if you like super sweet pops, the Mango Fruit Smoothie recipe that is required to make these pops […]
Mango Fruit Smoothie
A delicious way to combat the summertime heat is with a delicious fruit smoothie. This one is made with mango and strawberries. You can even use this recipe to make our Summertime Fruit Pops. Either way you’re sure to be refreshed. Ingredients: 2 cups filtered water 2 cups frozen mango chunks 1 cup frozen strawberries […]
Nondairy Chocolate Ice Cream
If you think that the only thing vegans eat are carrot sticks and celery, think again. This nondairy frozen dessert will make you wish you were vegan. Enjoy it on special occasions or when craving a bit of chocolate or something cool on a hot summer day. Ingredients: 1/2 cup pine nuts 1/3 cup cashews, […]
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