Vegetable broth is made by slowly cooking vegetables in water to use as a base in soups, gravies, and sauces, or to flavor rice and other grains. It’s simple to make, and puts to good use clippings and scraps of various vegetables. Try using this homemade broth when making our Italian Soup, Baby Bok Choy, […]
Hawaii Punch
A delicious and refreshing punch made with a juice extractor. Juicing* presses or shreds vegetables and fruits and remove all the pulp, which is ideal for juice cleansing**. Ingredients: 4 carrots (2 cups chopped) 2 celery stalks (2/3 cup chopped) 1/4 medium beet (1/2 cup) 1/4 pineapple, rind*** removed (1 1/2 cups chopped) 1 tablespoon […]
Corn Tortillas
Corn tortillas are simple to make and require only a few ingredients, with the main ingredient being masa harina, which is Spanish for “dough flour.” It’s named this because the flour is made from dried masa, which is a dough made from corn treated in a solution of lime and water. The dough is then […]
Vegan Sour Cream
This vegan sour cream can be used to top baked potatoes, tacos, celery sticks, salads, and more! Try it on Classic Style Vegan Chili, or include it among some Vegan Taco Fixin’s. Ingredients: 2 cups raw cashews, soaked 2 hours, drained 1 cup filtered water 2 tablespoon fresh lemon juice 2 teaspoons apple cider vinegar […]
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