Soft tacos are made with tortillas, which are round, unleavened cornmeal or flower bread filled with a variety of fixin’s. In parts of Mexico, tacos are typically filled with seasoned meat or beans and rice, diced tomato and onion, shredded cheese, guacamole or diced avocado, and sour cream. This recipe provides vegan alternatives, including a […]
Simple Vegetable Broth
Vegetable broth is made by slowly cooking vegetables in water to use as a base in soups, gravies, and sauces, or to flavor rice and other grains. It’s simple to make, and puts to good use clippings and scraps of various vegetables. Try using this homemade broth when making our Italian Soup, Baby Bok Choy, […]
Hawaii Punch
A delicious and refreshing punch made with a juice extractor. Juicing* presses or shreds vegetables and fruits and remove all the pulp, which is ideal for juice cleansing**. Ingredients: 4 carrots (2 cups chopped) 2 celery stalks (2/3 cup chopped) 1/4 medium beet (1/2 cup) 1/4 pineapple, rind*** removed (1 1/2 cups chopped) 1 tablespoon […]
Corn Tortillas
Corn tortillas are simple to make and require only a few ingredients, with the main ingredient being masa harina, which is Spanish for “dough flour.” It’s named this because the flour is made from dried masa, which is a dough made from corn treated in a solution of lime and water. The dough is then […]
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