Before you make Vegan Pumpkin Pie, make this homemade pumpkin purée. Store-bought is also acceptable, but making it from scratch is kinda fun! Ingredients: 1 medium sugar pumpkin (about 4-pounds) 6 medjool dates, pitted, soaked 4 hours, drained Directions: Using a sharp Chef’s knife, cut around the pumpkin stem and discard it, then cut the […]
Banana Mango Cream
A creamy topping that’s dairy-free, naturally sweetened, and delicious. Place a dollop of this cream on your favorite vegan and gluten-free desserts, atop Chai Smoothie or other creamy vegan smoothie, or layer it between different kinds of chopped fruit or berries for a great tasting fruit parfait. Ingredients: 1 cup raw macadamia nuts or cashews, […]
Sweet Potato Fries
A super simple way to turn sweet potatoes or white potatoes into baked fries. Have them with dinner or make them part of your next picnic lunch. Ingredients: 4 medium sweet potatoes or white potatoes, peeled and sliced into long strips, about 1/2-inch wide 1/4 cup grape seed oil 1/2 cup Italian parsley, stems removed […]
Stevia Powder and Liquid
Stevia can be added to foods and beverages to give them a sweet taste. It’s non-glycemic (won’t raise your blood sugar), calorie-free, and much much sweeter than refined white sugar — so you only need a small amount. Some find stevia slightly bitter, but given time your taste buds adapt. You may even grow to […]
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