If you like both mint and green tea you’ll like this nondairy frozen dessert. The combination of fresh mint leaves and matcha* green tea powder offers a sophisticated flavor. For children, omit the matcha and you’ve got Mint Chip Ice Cream! And what child — or adult for that matter — doesn’t like Mint Chip […]
Broccoli Salad
This easy-to-make vegetable dish is crunchy, somewhat nutty, and slightly sweat. Not to mention, broccoli is high in fiber and a good source of protein. It also provides vitamin C, B6, folic acid, calcium, and more! In other words, it’s good for you! Ingredients: 4 to 6 cups broccoli florets 8 green onions, white parts […]
Balsamic Vinaigrette
A dark, somewhat sweet, nicely seasoned, vinaigrette. It will make your favorite green salads even better! Ingredients: 1/2 cup extra virgin olive oil 3 tablespoons balsamic vinegar* 2 small garlic cloves, minced 1 teaspoon agave nectar, light 1 tablespoon fresh lemon juice 1/2 tsp freshly ground black pepper 2 teaspoons filtered water Directions: In a […]
White Vegan Frosting
A creamy vegan and gluten-free frosting! It’s made with cashews, coconut milk, and a natural sweetener. Use it to frost and decorate baked desserts. It’s white, but add a little beet juice and you’ve got pink frosting! We used both white and pink frosting to decorate our vegan and gluten-free Valentine Cookies, Ingredients 1 cup […]
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