This creamy nondairy butter* tastes great! Slice it to create pats of butter that you can use to top steamed vegetables, gluten-free rice noodles, brown rice, or baked potato. For an extra special treat, place a pat on a slice of warm (fresh out of the oven) gluten-free Irish Soda Bread! Ingredients: 1/4 cup Thai […]
June Cake
This frozen dessert isn’t named after the month of June; it’s named after someone special in honor of her 75th Birthday. June Cake is a combination of nondairy maple walnut ice cream and frozen chocolate pudding, because June* likes both of these. And if you don’t say anything, no one will suspect that this delicious […]
Chocolate Tortillas
Chocolate tortillas are made in the same way that corn tortillas are made, only cacao powder* is added into the mixture, or cocoa powder or carob powder can be used in place of the cacao powder if preferred. You can make all chocolate tortillas, or both corn and chocolate, then serve them warm on a […]
Coconut Kefir Yogurt
Coconut kefir yogurt is actually a sour tasting drink, but it’s thick enough to also be eaten with a spoon. And because it’s cultured* it has beneficial bacteria, which is said to help digestion and maintain a healthy immune system. Ingredients: 1 (13oz) can organic, full fat coconut milk. 2 or 3 vegan and gluten-free […]
Recent Comments