Chocolate cupcakes! Enough said. Dry Ingredients: 1 1/4 cup Bob’s Red Mill Gluten-Free ‘Sweet’ White Sorghum Flour or other brand 1 cup Bob’s Red Mill Gluten-Free Almond Meal Flour or other brand 1/3 cup Bob’s Red Mill Gluten-Free Garbanzo Fava Flour or other brand 1/2 cup cocoa, cacao, or carob powder 1 teaspoons aluminum-free baking […]
Cashew Alfredo Sauce
Ingredients: 1 3/4 cups raw cashews, soaked for 2 hours, drained 2 tablespoon pine nuts, lightly toasted in a dry pan 1 1/4 cups water 1 tablespoon fresh lemon juice 1 tablespoon olive oil 3 small to medium size garlic cloves 2 tablespoons nutritional yeast* 1 teaspoon tapioca starch 1/4 teaspoon onion powder 1 1/2 […]
Apple Cinnamon Bars
These energy bars are for between meals or to pack in an insulated lunch bag to take with you to school, work, or wherever! They’re naturally sweet with an apple cinnamon flavor, and very very tasty. Ingredients: 2 cup dates, pitted 6 heaping tablespoons almond butter 2 tablespoon coconut oil, melted 4 tablespoons fresh lemon […]
Raw Apple Cinnamon Oatmeal
Raw apple cinnamon oatmeal, for a delicious and satisfying breakfast. Ingredients: 1 cup Bob’s Red Mill gluten-free rolled oats* or other certified gluten-free brand 1 cup or more filtered water 1 apple, pealed, cored, and quartered 1/4 teaspoon or more Cinnamon 1 teaspoon Madhava raw organic Agave Nectar (optional) 2 teaspoons raw Now Foods raw […]
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