This veggie pizza is vegan, gluten-free, and totally tasty! Topping Ingredients: 1 zucchini, grated 1 carrot, grated 1 clove garlic, finely chopped 1/2 medium yellow onion, finely chopped 3 tablespoon fresh lemon juice 3 tablespoons Nutritional Yeast 1 tablespoon dry Italian Seasoning* 2 teaspoons olive oil 1/2 teaspoon Himalayan salt, or to taste 1/4 teaspoon […]
Vegan ‘Beef’ Stew
A satisfying vegan ‘beef’ stew that uses tempeh* instead of meat. If you’re not familiar with tempeh, it’s a protein source that’s made by fermenting cooked soybeans, which is then formed into a dense cake that can be cut to whatever size you desire. Know, however, that some brands of tempeh may contain wheat or […]
Pumpkin Porridge
A tasty breakfast porridge made with pumpkin and oat bran that’s lightly sweetened with maple syrup and topped with hemp milk. It’s simple to make, and it’s vegan and gluten-free! Ingredients: 1/4 cup gluten-free oat bran 1/4 cup organic canned pumpkin purée. 1 tablespoon maple syrup 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 […]
Vegan Deviled Ham
It’s a dip, it’s a spread, it’s vegan deviled ham! This recipe uses dark red kidney beans, chickpeas, ground seeds, and spices. Serve it with sliced vegetables, or between two pieces of gluten-free sandwich bread. Food for Life Gluten-Free Rice Millet Bread is what we sometimes use here at Now That’s Vegan! Ingredients: 1 (15oz) […]
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