Cranberry sauce is commonly associated with Thanksgiving dinner in the United States and Christmas dinner in the UK. Some commercial brands are made with gelatin (collagen derived from various animal by-products), but this recipe is vegan. Goes great with Baked Eggplant, Scottish Stuffing, and Mixed Vegetables. Ingredients: 1 1/2 cups whole cranberries 1/2 cup crushed […]
Gluten Free Chapatis
Chapatis, also known as Roti, are Indian flatbreads. They are usually made with wholewheat flour, but this recipe uses a unique combination of flours for gluten-free chapatis. Serve them with Indian Soup, or with Vegan ‘Egg’ Salad, or hummus. Ingredients: 3/4 cup gluten-free white sorghum flour 3/4 cup gluten-free amaranth flour 1 cup gluten-free tapioca […]
Vegan Zucchini Lasagna
A satisfying meal that’s vegan and gluten-free. Know, however, that this isn’t a quick and easy recipe, so give yourself a few hours to prepare the meal. To make your time in the kitchen more enjoyable, maybe listen to some music, or a book on tape, and sip on your favorite beverage. This lasagna serves […]
Martins
These cookies are named after Mr. and Mrs. Martin (newlyweds), and if you sprinkle the cookies with shredded coconut you’ve got Coconut Martins. They’re gluten-free and vegan, but more importantly they’re cookies! —which is said to be Mr. Martin’s favorite food. Dry Ingredients: 2 1/2 cups finely ground organic almond flour 1/2 cup Madhava organic […]
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