Make these cookies anytime, but also on special occasions. Use any classic shaped cookie cutters for Christmas cookies, Valentines Day cookies, or other holiday cookies depending on the shape of your cookie cutter. Dry Ingredients: 1 1/4 cup gluten-free coconut flour 3/4 cup gluten-free almond meal flour 1/4 teaspoon sea salt 1/2 teaspoon baking soda […]
Eggplant Salad
A terrific tasting salad with chucks of tender eggplant that’s ‘meaty’ enough to serve as a light meal, but also makes a great side dish. Once you try it you’ll want to make it again and again. It’s a favorite of ours here at Now That’s Vegan! Ingredients: 1 large eggplant or 2 small, peeled […]
Carob Cherry Tart
A creamy no-bake carob dessert with a hint of cherry flavor for holidays and celebrations, or to make an ordinary day special. Crust Ingredients: 1/2 cup raw walnuts 1/2 cup raw pecans 1/2 cup raw cashews 3/4 cup gluten-free rolled oats 3 tablespoons carob powder* 1/4 cup shredded coconut, unsweetened* 1/4 cup agave nectar, amber […]
Baked Eggplant
This is a tasty dish that can be served anytime, but its ‘meaty’ texture and flavor makes it absolutely perfect for a turkey replacer on Thanksgiving day. Goes great with Mixed Vegetables, Scottish Stuffing, and Cranberry Sauce. Ingredients: 1 medium onion, finely diced 1/4 cup extra virgin olive oil 1/4 cup balsamic vinegar* 2 tablespoons […]
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