If you’re looking for a cheese alternative, you might try this recipe. It uses cashews and the process of culturing for a cheesy spread or dip. And for added flavor we mixed in mini sweet peppers, onion, garlic, and more! Ingredients: 2 cups raw cashews 1 cup filtered water 1/2 cup red mini sweet peppers, […]
Green Shake
Shakes are usually thicker than smoothies, and smoothies are usually thicker than juices. It has to do to the base* or method used in producing the drink. This recipe is for a thick, avocado-base, green shake! Ingredients: 2 large kale or romaine lettuce leaves, stems and center veins removed 1 avocado 1 celery stock 1/2 […]
Irish Soda Bread
Serve it on St. Patrick’s day, or any day! Traditionally, this hearty bread uses a combination of baking soda and buttermilk to create bubbles of carbon dioxide which act as a leavening agent. However, this recipe uses apple cider vinegar in place of buttermilk, which works the same but makes it dairy-free. Dry Ingredients: 2 […]
Italian Soup
A tasty one-pot Italian soup that doesn’t take long to make and tastes great! Make it a light dinner one night, and the next day have the leftovers for lunch. Soup Ingredients: 1 tablespoon coconut oil 1 large onion, chopped 2 garlic cloves, smashed 3 celery ribs, chopped 1 tablespoon toasted sesame oil 2 carrots, […]
Recent Comments