If you like pumpkin pie, you’ll like this smoothie. It’s made with pumpkin puree and a variety of rich spices, such as cinnamon, ginger, nutmeg, and more. Makes two tall glasses for you and a family member or friend to drink in the autumn months, or any time of the year! Ingredients: 1 (150z) Farmers […]
Carob Cocounut Squares
This vegan and gluten-free* no-bake cake is somewhat like a brownie, with coconut for added flavor. Make it, and Enjoy! Ingredients: 1 or 2 Thai coconuts, sold in Asian markets and wholefood stores 1 cup shredded coconut, divided 3 tablespoons coconut oil 1/4 cup agave, amber 1/2 cup carob powder 1 tablespoon pure vanilla extract […]
Vegan Taco Fixin’s
Soft tacos are made with tortillas, which are round, unleavened cornmeal or flower bread filled with a variety of fixin’s. In parts of Mexico, tacos are typically filled with seasoned meat or beans and rice, diced tomato and onion, shredded cheese, guacamole or diced avocado, and sour cream. This recipe provides vegan alternatives, including a […]
Simple Vegetable Broth
Vegetable broth is made by slowly cooking vegetables in water to use as a base in soups, gravies, and sauces, or to flavor rice and other grains. It’s simple to make, and puts to good use clippings and scraps of various vegetables. Try using this homemade broth when making our Italian Soup, Baby Bok Choy, […]
Recent Comments