Tabouli Salad is traditionally made with cracked wheat bulgur, parsley, tomatoes, and a garlic mint dressing. This tasty recipe replaces the bulgur with quinoa to make it gluten-free, and uses mint leaves in the salad rather than in the dressing. Ingredients: 1 cup quinoa 2 cups water 1 small clove garlic 1/4 cup fresh lemon […]
Creamy Carob Pudding
A creamy smooth carob pudding! Perfect for an after-dinner dessert, or whenever! Ingredients: 3 ripe avocados 8 to 10 pitted dates* soaked in coconut water** for 2 hours then drained 2 teaspoons pure vanilla extract 4 heaping tablespoons carob powder*** pinch of Himalayan salt 1 cup filtered water, or an adjusted amount. Directions: Place all […]
Almond Milk
A tasty and nutritious milk for both children and adults to enjoy. You can drink almond milk from a glass, dunk your gluten-free Oatmeal Raisin Cookies in it, pour it over Marvelous Muesli, or use it in most recipes in place of dairy milk. Ingredients: 1 cup raw almonds, soaked for 8 hours or overnight, […]
Almond Pad Thai Noodles
Traditionally this Thai dish uses peanuts, but our recipe uses almond slivers and almond butter to achieve its nutty flavor. Have it for lunch or dinner. If you want your meal to include more vegetables, add a side dish. Perhaps steamed broccoli florets, or cauliflower rice with vegetables. Ingredients: 1 (8oz) package gluten-free pad thai […]
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