This easy-to-make vegetable dish is crunchy, somewhat nutty, and slightly sweat. Not to mention, broccoli is high in fiber and a good source of protein. It also provides vitamin C, B6, folic acid, calcium, and more! In other words, it’s good for you! Ingredients: 4 to 6 cups broccoli florets 8 green onions, white parts […]
Balsamic Vinaigrette
A dark, somewhat sweet, nicely seasoned, vinaigrette. It will make your favorite green salads even better! Ingredients: 1/2 cup extra virgin olive oil 3 tablespoons balsamic vinegar* 2 small garlic cloves, minced 1 teaspoon agave nectar, light 1 tablespoon fresh lemon juice 1/2 tsp freshly ground black pepper 2 teaspoons filtered water Directions: In a […]
Valentine Cookies
Tasty frosted valentine cookies! And believe it or not, they’re vegan and gluten-free! That is, as long as you don’t choose animal derived ingredients, and do choose ingredients made in a gluten-free facility. If you’re not sure, call the manufacturer to ask. Make these cookies for Valentine’s Day, to share with those you love. Ingredients: […]
White Vegan Frosting
A creamy vegan and gluten-free frosting! It’s made with cashews, coconut milk, and a natural sweetener. Add a little beet juice and you’ve got pink frosting for decorating! Use it to frost and decorate baked desserts. We used both white and pink frosting to decorate our vegan and gluten-free Valentine Cookies, Ingredients 1 cup organic […]
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