This is a simple recipe for a slaw made with thinly slices jicama and a combination of spices for a dish that’s both delicious and satisfying. Serve it alongside whatever you’re having for dinner, or make it a light lunch by adding to it some canned chickpeas. Ingredients: 2 medium size jicama, peeled and cut […]
Chocolate Squares
A no-bake rich chocolate dessert with a maple glaze. Even if you’re not vegan you’ll like this dessert. You may even love it! Crust Ingredients: 1 cup raw cashews 1/2 cup raw pecans 1/2 cup raw shredded coconut, unsweetened* 1/4 cup raisins 2 tablespoons cacao powder 1 teaspoon pure, alcohol-free vanilla extract* 1 teaspoon Himalayan […]
Mini Sweet Peppers
An easy to make appetizer. Those with a busy work schedule can prepare all the ingredients a day or two in advance. Just store the prepared foods in separate ziploc bags or airtight containers and refrigerate until ready for use. With everything prepared ahead of time it then takes only 20 minutes to cook the […]
Socca
Socca is a flatbread that is sold by street venders in the South of France. It’s made with chickpea flour and olive oil, which becomes a thin batter that is poured out and cooked. When done, it’s cut into pieces and served with a drizzle of olive oil and a sprinkle of salt and pepper. […]
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