This air popped popcorn makes a great snack for a children’s sleepover party, movie night, or whenever! It’s flavored with Nutritional Yeast, which is deactivated yeast with a cheesy flavor, making it a perfect cheese substitute in vegan cooking. Ingredients: 1/4 cup Great Northern Popcorn Kernels or other Non-GMO brand 2 tablespoons coconut oil, melted […]
Nondairy Maple Walnut Ice Cream
Do you like ice cream? Do you like maple syrup? Do you like walnuts? If so, you’ll like this nondairy frozen dessert — it’s got it all! And, it’s delicious! Ingredients: 1/2 cup pine nuts 3/4 cup raw cashew pieces, soaked 2 hours in filtered water, drained 1 (13.66 oz) can Thai Kitchen Organic Coconut […]
Polenta Pesto Appetizers
Polenta is a porridge that originated in Northern Italy, which can also be made into a dough. Precooked (tube) polenta is often used as a main dish in vegan cuisine when topped with sauce. Here we’ve turned the polenta into a base for appetizers. Ingredients: 2 (8oz) pre-cooked Sun Gennaro Polenta* or other gluten-free and […]
Cashew Alfredo Sauce
Ingredients: 1 3/4 cups raw cashews, soaked for 2 hours, drained 2 tablespoon pine nuts, lightly toasted in a dry pan 1 1/4 cups water 1 tablespoon fresh lemon juice 1 tablespoon olive oil 3 small to medium size garlic cloves 2 tablespoons nutritional yeast* 1 teaspoon tapioca starch 1/4 teaspoon onion powder 1 1/2 […]
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