This easy to make salsa is spicy hot, but if you want it milder you can use less jalapeño pepper with the seeds removed. Ingredients: 3 medium size tomatoes, quartered 1 small onion, quartered 1/2 jalapeño pepper* 1 tablespoon apple cider vinegar 1/2 teaspoon agave nectar, light 1/2 teaspoon Himalayan salt, finely ground 1/2 teaspoon […]
Marvelous Muesli
Muesli is usually made with rolled oats, dried fruit, nuts* and seeds. Add cold almond milk and you’ve got a cereal for breakfast or brunch. Sprinkle a desired amount over coconut kefir yogurt and you’ve got an anytime snack. It’s easy to make and tastes marvelous! Ingredients: 1 cup gluten-free rolled oats 1/4 cup dried […]
Cauliflower Rice with Vegetables
Looking for a grain-free recipe? How about finely chopped cauliflower? It resembles white rice. And to make it even better, this recipe adds chopped vegetables, olives, Himalayan salt, and ground black pepper. Ingredients: 1 head cauliflower, roughly chopped 8 green onions, white and light green parts only, thinly sliced 2 celery stalks, thinly sliced 1 […]
Chai Smoothie
The word chai means tea in many parts of the world, but it can also be associated with any drink flavored with aromatic spices and made creamy with milk — though this recipe uses cashews in place of milk. We included cinnamon, cardamom, and ginger in this recipe since they are a few of the […]
Recent Comments