Here they are! Gluten-free corn muffins! Also nondairy! And tasty! Best of all, you can have them! You just have to make them. But their easy to make. Dry Ingredients: 2 cups Bob’s Red Mill Gluten-Free Corn Meal Flour or other brand 1/2 cup gluten-free brown rice flour 1/2 cup gluten-free garbanzo flour 1 teaspoons […]
Olive Pâté
Typically, pâté is a made from finely minced or mashed meat. However, this pâté is meatless — it instead uses sunflower seeds for a meaty consistency. Spread some on vegan and gluten-free crackers, such as homemade Flax Seed Crackers or store-bought Foods Alive Flax Crackers, and top with sliced kalamata olives. Makes a great appetizer, […]
Chocolate Cupcakes
Chocolate cupcakes! Enough said. Dry Ingredients: 1 1/4 cup Bob’s Red Mill Gluten-Free ‘Sweet’ White Sorghum Flour or other brand 1 cup Bob’s Red Mill Gluten-Free Almond Meal Flour or other brand 1/3 cup Bob’s Red Mill Gluten-Free Garbanzo Fava Flour or other brand 1/2 cup cocoa, cacao, or carob powder 1 teaspoons aluminum-free baking […]
Cold Brew Coffee
Cold brew coffee is less acidic than coffee that requires brewing with hot water, and is therefore sweeter. But here’s the real kicker: decaffeinated cold brew coffee can taste just as good as caffeinated, if you use the right beans. Coarsely ground, organic, dark French roast, Swiss Water Processed (SWP) decaf is what we use […]
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